Bolognese was very good and so was the green juice. Service was fast and great. No need for a reservation got seated fast.

Conveniently located inside the Kimpton Eventi in Chelsea, which is where we were staying. My friend and I went for brunch one morning, and were seated right away next to a window which was great for people watching. Our waitress was quick and friendly. We ordered two of their fresh pressed green juices which were delicious and refreshing. We started with the tuna crudo as an appetizer and it was light and and crisp and fresh. We also ordered the tiramisu French toast, the burrata with pesto and English peas, and a side of the sausage. We could not stop remarking on how great everything was. The sausage was unlike any other breakfast sausage I've had, it was incredible. The burrata was savory and the French toast was heavenly. The restaurant was clean and upscale without being stuffy.

Had the nicest lunch here! First of all their iced tea was awesome. It's so rare to find and a joy when it happens. The arugula salad was a quality basic. The cauliflower was absolutely outstanding. I think the best cauliflower I've ever had. Hubs agreed. The chicken he ordered was juicy and flavorful- super moist, while still thoroughly cooked. The dessert was unusual in look and fun to eat, as well as super yummy. You'd have to see my photo for what it's called because I already forgot. All you need to remeber is to go!

It has been a while since going back to L'Amico restaurant in NYC, well I wish I did not wait so long as it was really good. The place is wonderful, the service too and I love the food, we started with Eggplant Caponata Bruschetta which was amazing, really fabulous and then the Prosciutto San Daniele with roasted pear, Gorgonzola cheese, endive and walnuts, also very tasty. Then we had a couple of pasta dishes, the Pipe Rigate with veal shoulder bolognese sauce and the Zucca pasta which I have never heard in Italian as Zucca means butternut squash, I thought it was funny as the name would be butternut squash butternut squash anyway no matter what it was called it was absolutely delicious, I will be back again soon, loved it

We tried to walk in around 7 but they were obviously full so they put a reservation down for us at 8:30 and suggested the cocktail bar next door. Oooooh this place did not disappoint. We weren't super hungry so we ordered an appy and a pizza to share. It was cozy inside. Noise level average for a busy restaurant. Our waitress was prompt. The prosciutto San Danielle was heavenly with the fig ricotta bread you'd eat between bites of the prosciutto. I'm still dreaming about this. The Salsiccia pizza has great crust. The toppings all vibed but much more subtle and not salty. Could use a slight pizzazz of some "bam" flavour but otherwise really tasty. And the dessert!!! We freaking love meringue. Give us a pavlova and we are over the moon. This was an amazing combination of meringue with passion fruit and ice cream and GOLD??? Talk about a bougie looking dessert but totally affordable. I would get this everyday if I could. There are so many Italian restaurants in New York to hit up but this one was impressively good.

We had guests from out of town and this couldn't be a more perfect spot to showcase how we New Yorkers brunch! We started with drinks, I was so glad they had juices (ordered the greens juice, made of kale, spinach, ginger). Also ordered the smoked salmon pizza, I liked this, but note this is actually a cold dish, I am sure the pizza crust was freshly baked, but since salmon is actually a cold ingredient, it ended up being a lox on pita like bread, still good though. I ordered the hash and poached eggs, which were two poached eggs on top of crispy potato hash. So delicious! Hubby ordered the Eggs "Al Forno", which had a nice portion of broccoli rabe cooked inside a small cast iron pan. Additionally, our group also shared a lemon ricotta pancakes, which is a popular dish amongst all of the tables! I saw this on every single table. This was undoubtedly delicious and fluffy! Overall, service and ambiance of this place is chic. Had an excellent brunch experience.

Came here for brunch on a rainy Sunday. It was honestly one of the best brunches I had in a long time and the dishes felt a little different and more original (which can be hard to do with traditional breakfast foods). Service was friendly and I didn't feel rushed to finish my meal. This was a great place to catch up with friends though it seems a bit tougher to fit bigger parties though they have one giant table that looks like it could fit a really large group.